Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/39167
Title: | Olives and Olive Oil as Functional Foods Bioactivity, Chemistry and Processing |
Authors: | Kiritsakis, Apostolos Shahidi, Fereidoon |
Keywords: | Olive oil, besides being a fatty nutrient, always had other various uses. |
Issue Date: | 2017 |
Publisher: | John Wiley & Sons Ltd |
URI: | http://10.6.20.12:80/handle/123456789/39167 |
ISBN: | 9781119135333 |
Appears in Collections: | Chemistry |
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