Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/39167
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.editor | Kiritsakis, Apostolos | - |
dc.contributor.editor | Shahidi, Fereidoon | - |
dc.date.accessioned | 2019-01-30T15:20:43Z | - |
dc.date.available | 2019-01-30T15:20:43Z | - |
dc.date.issued | 2017 | - |
dc.identifier.isbn | 9781119135333 | - |
dc.identifier.uri | http://10.6.20.12:80/handle/123456789/39167 | - |
dc.language.iso | en | en_US |
dc.publisher | John Wiley & Sons Ltd | en_US |
dc.subject | Olive oil, besides being a fatty nutrient, always had other various uses. | en_US |
dc.title | Olives and Olive Oil as Functional Foods Bioactivity, Chemistry and Processing | en_US |
dc.type | Book | en_US |
Appears in Collections: | Chemistry |
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