Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/76233| Title: | Molecular Techniques in Food Biology |
| Authors: | Levin, Robert |
| Keywords: | Food Biology |
| Issue Date: | 2018 |
| URI: | http://10.6.20.12:80/handle/123456789/76233 |
| ISBN: | 9781119374619 |
| Appears in Collections: | Biology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Aly Farag El Sheikha_2018.pdf | 7.64 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
