Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/76233
Full metadata record
DC FieldValueLanguage
dc.contributor.editorLevin, Robert-
dc.date.accessioned2019-07-23T06:52:28Z-
dc.date.available2019-07-23T06:52:28Z-
dc.date.issued2018-
dc.identifier.isbn9781119374619-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/76233-
dc.language.isoenen_US
dc.subjectFood Biologyen_US
dc.titleMolecular Techniques in Food Biologyen_US
dc.typeBooken_US
Appears in Collections:Biology

Files in This Item:
File Description SizeFormat 
Aly Farag El Sheikha_2018.pdf7.64 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.