Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/74040| Title: | Sustainable Food Production Includes Human and Environmental Health |
| Authors: | Campbell, W. Bruce López-Ortíz, Silvia |
| Keywords: | Sustainable Food Production Includes Human and Environmental Health |
| Issue Date: | 2014 |
| Publisher: | Springer |
| URI: | http://10.6.20.12:80/handle/123456789/74040 |
| ISBN: | 978-94-007-7454-4 |
| Appears in Collections: | Biology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 465.pdf.pdf | 2.52 MB | Adobe PDF | View/Open |
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