Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/74040Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Campbell, W. Bruce | - |
| dc.contributor.editor | López-Ortíz, Silvia | - |
| dc.date.accessioned | 2019-06-25T06:33:54Z | - |
| dc.date.available | 2019-06-25T06:33:54Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.isbn | 978-94-007-7454-4 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/74040 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer | en_US |
| dc.subject | Sustainable Food Production Includes Human and Environmental Health | en_US |
| dc.title | Sustainable Food Production Includes Human and Environmental Health | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Biology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 465.pdf.pdf | 2.52 MB | Adobe PDF | View/Open |
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