Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/73336
Title: Case Studies in Food Safety and Environmental Health
Authors: Ho, Peter
Keywords: Acrylamide; fried and oven-cooked foods;
Issue Date: 2006
Publisher: Spriger
URI: http://10.6.20.12:80/handle/123456789/73336
Appears in Collections:Medicine

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