Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/73336
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dc.contributor.editorHo, Peter-
dc.date.accessioned2019-06-19T08:39:04Z-
dc.date.available2019-06-19T08:39:04Z-
dc.date.issued2006-
dc.identifier.urihttp://10.6.20.12:80/handle/123456789/73336-
dc.language.isoenen_US
dc.publisherSprigeren_US
dc.subjectAcrylamide; fried and oven-cooked foods;en_US
dc.titleCase Studies in Food Safety and Environmental Healthen_US
dc.typeBooken_US
Appears in Collections:Medicine

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