Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/66746| Title: | Microbial enzyme technology in food applications |
| Authors: | Ray, Ramesh C. |
| Keywords: | Food--Biotechnology Food--Microbiology Food--Preservation Microbial enzymes |
| Issue Date: | 2017 |
| Publisher: | Taylor & Francis Group, LLC |
| URI: | http://10.6.20.12:80/handle/123456789/66746 |
| ISBN: | 9781498749848 |
| Appears in Collections: | Biology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ramesh C. Ray_2017.pdf | 12.58 MB | Adobe PDF | View/Open |
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