Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/66746Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Ray, Ramesh C. | - |
| dc.date.accessioned | 2019-05-07T09:40:29Z | - |
| dc.date.available | 2019-05-07T09:40:29Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.isbn | 9781498749848 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/66746 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor & Francis Group, LLC | en_US |
| dc.subject | Food--Biotechnology | en_US |
| dc.subject | Food--Microbiology | en_US |
| dc.subject | Food--Preservation | en_US |
| dc.subject | Microbial enzymes | en_US |
| dc.title | Microbial enzyme technology in food applications | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Biology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ramesh C. Ray_2017.pdf | 12.58 MB | Adobe PDF | View/Open |
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