Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/64716| Title: | Molecular Techniques in Food Biology : |
| Other Titles: | Safety, Biotechnology, Authenticity and Traceability |
| Authors: | Sheikha, Aly Farag El |
| Keywords: | Food–Biotechnology |
| Issue Date: | 2018 |
| Publisher: | WILEY-VCH Verlag |
| URI: | http://10.6.20.12:80/handle/123456789/64716 |
| ISBN: | 9781119374596 |
| Appears in Collections: | Biology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Aly Farag El Sheikha_2018.pdf | 7.64 MB | Adobe PDF | View/Open |
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