Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/64716Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Sheikha, Aly Farag El | - |
| dc.date.accessioned | 2019-04-24T07:42:01Z | - |
| dc.date.available | 2019-04-24T07:42:01Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 9781119374596 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/64716 | - |
| dc.language.iso | en | en_US |
| dc.publisher | WILEY-VCH Verlag | en_US |
| dc.subject | Food–Biotechnology | en_US |
| dc.title | Molecular Techniques in Food Biology : | en_US |
| dc.title.alternative | Safety, Biotechnology, Authenticity and Traceability | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Biology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Aly Farag El Sheikha_2018.pdf | 7.64 MB | Adobe PDF | View/Open |
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