Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/27149| Title: | Nondestructive evaluation of food quality theory and practice |
| Authors: | Jha, Shyam n. |
| Keywords: | Chemistry|Analytical chemistry|Testing of materials |
| Issue Date: | 2010 |
| Publisher: | Springer |
| URI: | http://10.6.20.12:80/handle/123456789/27149 |
| ISBN: | 978-3-642-15796-7 |
| Appears in Collections: | Mechanical Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nondestructive Evaluation of Food Quality.pdf | 10.78 MB | Adobe PDF | View/Open |
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