Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/27149Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Jha, Shyam n. | - |
| dc.date.accessioned | 2018-12-04T06:16:26Z | - |
| dc.date.available | 2018-12-04T06:16:26Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.isbn | 978-3-642-15796-7 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/27149 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer | en_US |
| dc.subject | Chemistry|Analytical chemistry|Testing of materials | en_US |
| dc.title | Nondestructive evaluation of food quality theory and practice | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Mechanical Engineering | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nondestructive Evaluation of Food Quality.pdf | 10.78 MB | Adobe PDF | View/Open |
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