Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/9089
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.editor | Damodaran, Srinivasan | - |
dc.date.accessioned | 2018-10-11T08:13:59Z | - |
dc.date.available | 2018-10-11T08:13:59Z | - |
dc.date.issued | 1996 | - |
dc.identifier.isbn | 0-8493-9272-1 | - |
dc.identifier.uri | http://10.6.20.12:80/handle/123456789/9089 | - |
dc.language.iso | en | en_US |
dc.publisher | CRC Press LLC | en_US |
dc.subject | Food | en_US |
dc.subject | Food Chemistry | en_US |
dc.title | Fennema’s Food Chemistry | en_US |
dc.type | Book | en_US |
Appears in Collections: | Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Srinivasan Damodaran_1996.pdf | 12.47 MB | Adobe PDF | View/Open |
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