Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/8849| Title: | Chemistry and Food Safety in the EU |
| Authors: | Parisi, Salvatore Barone, Caterina |
| Keywords: | Molecular Science Chemistry of Foods |
| Issue Date: | 2016 |
| Publisher: | Springer |
| URI: | http://10.6.20.12:80/handle/123456789/8849 |
| ISBN: | 978-3-319-33393-9 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Salvatore Parisi_2016.pdf | 6.66 MB | Adobe PDF | View/Open |
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