Hotel Management

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University / Institute

1st year , Food and Beverage Control

1st Year , Food and Beverage Service

1st year , Food and Beverage Service Supervision

1st year , Food Production Supervision

1st year , Foreign Dish Cooking

1st Year , Front Office Operation

1st year , Front Office Supervision

1st year , Hotel Management

1st year , House Keeping Operation & Supervision

1st year , Pastry and Bakery Confectionery

2nd year , Food and Beverage Service Supervision

2nd year , Food Production Supervision

2nd year , Foreign Dish Cooking

2nd year , Front Office Supervision

2nd year , House Keeping & Laoundery Supervision

2nd year, Hotel Management

2nd year, Pastry and Bakery Confectionery

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