Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/8083| Title: | Chemistry and Hygiene of Food Additives |
| Authors: | Laganà, Pasqualina Avventuroso, Emanuela |
| Keywords: | Food Chemistry |
| Issue Date: | 2018 |
| Publisher: | Springer |
| URI: | http://10.6.20.12:80/handle/123456789/8083 |
| ISBN: | 978-3-319-57042-6 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Pasqualina Laganà_2018.pdf | 916.55 kB | Adobe PDF | View/Open |
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