Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/77778
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.editor | C. Ray, Ramesh | - |
dc.date.accessioned | 2019-08-06T06:59:25Z | - |
dc.date.available | 2019-08-06T06:59:25Z | - |
dc.date.issued | 2017 | - |
dc.identifier.isbn | 9781498749848 | - |
dc.identifier.uri | http://10.6.20.12:80/handle/123456789/77778 | - |
dc.language.iso | en | en_US |
dc.publisher | Francis Group | en_US |
dc.subject | Food--Biotechnology | en_US |
dc.title | Microbial Enzyme Technology in Food Applications | en_US |
dc.type | Book | en_US |
Appears in Collections: | Biology |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Ramesh C. Ray_2017.pdf | 12.58 MB | Adobe PDF | View/Open |
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