Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/75040| Title: | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Authors: | Kristbergsson, Kristberg |
| Keywords: | biology |
| Issue Date: | 2018 |
| Publisher: | Springer International Publishing AG |
| Description: | Education standards for food studies have been only relatively recently been developed thanks to the activities carried out within networking projects funded within the Erasmus framework, and all include a focus on ethics. |
| URI: | http://10.6.20.12:80/handle/123456789/75040 |
| ISBN: | 978-3-319-64736-4 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2018_Book_FoodEthicsEducation.pdf | 4.74 MB | Adobe PDF | View/Open |
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