Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/69426Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Aparicio, Ramón | - |
| dc.date.accessioned | 2019-05-27T11:40:04Z | - |
| dc.date.available | 2019-05-27T11:40:04Z | - |
| dc.date.issued | 2013 | - |
| dc.identifier.isbn | 978-1-4614-7776-1 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/69426 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer New York Heidelberg Dordrecht London | en_US |
| dc.subject | Olive Oil | en_US |
| dc.title | Handbook of Olive Oil | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Biology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013_Book_HandbookOfOliveOil.pdf | 17.71 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.