Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/68157
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.editor | McElhatton, Anna | - |
dc.date.accessioned | 2019-05-21T05:52:53Z | - |
dc.date.available | 2019-05-21T05:52:53Z | - |
dc.date.issued | 2012 | - |
dc.identifier.isbn | 978-1-4419-7880-6 | - |
dc.identifier.uri | http://10.6.20.12:80/handle/123456789/68157 | - |
dc.language.iso | en | en_US |
dc.publisher | Springer Science+Business Media, LLC | en_US |
dc.subject | Food Science | en_US |
dc.title | Novel Technologies in Food Science | en_US |
dc.title.alternative | Their Impact on Products, Consumer Trends and the Environment | en_US |
dc.type | Book | en_US |
Appears in Collections: | Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2012_Book_NovelTechnologiesInFoodScience.pdf | 5.52 MB | Adobe PDF | View/Open |
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