Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/64173
Title: | Sensory Evaluation of Food |
Other Titles: | Principles and Practices |
Authors: | Lawless, Harry T |
Keywords: | Evaluation of Food |
Issue Date: | 2010 |
Publisher: | Springer New York Dordrecht Heidelberg London |
URI: | http://10.6.20.12:80/handle/123456789/64173 |
ISBN: | 978-1-4419-6487-8 |
Appears in Collections: | Chemistry |
Files in This Item:
File | Description | Size | Format | |
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2010_Book_SensoryEvaluationOfFood.pdf | 10.21 MB | Adobe PDF | View/Open |
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