Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/61131| Title: | Food Emulsifi ers and Their Applications |
| Authors: | Hasenhuettl, Gerard L |
| Keywords: | Food Emulsifi ers |
| Issue Date: | 2008 |
| Publisher: | Springer Science+Business Media, LLC |
| URI: | http://10.6.20.12:80/handle/123456789/61131 |
| ISBN: | 978-0-387-75283-9 |
| Appears in Collections: | Biology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2008_Book_FoodEmulsifiersAndTheirApplica.pdf | 12.31 MB | Adobe PDF | View/Open |
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