Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/61117Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Hartel, Richard W | - |
| dc.date.accessioned | 2019-04-09T06:05:48Z | - |
| dc.date.available | 2019-04-09T06:05:48Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.isbn | 978-0-387-75844-2 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/61117 | - |
| dc.language.iso | en | en_US |
| dc.publisher | United States of America. | en_US |
| dc.subject | Foods We Eat | en_US |
| dc.title | Food Bites | en_US |
| dc.title.alternative | The Science of the Foods We Eat | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Biology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2008_Book_FoodBites.pdf | 1.05 MB | Adobe PDF | View/Open |
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