Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/59166| Title: | Pcr Methods In Foods |
| Authors: | Doyle, Michael P |
| Keywords: | Food |
| Issue Date: | 2006 |
| Publisher: | Springer Science+Business Media, Inc. |
| URI: | http://10.6.20.12:80/handle/123456789/59166 |
| ISBN: | 10: 0-387-28264-5 |
| Appears in Collections: | Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2006_Book_PCRMethodsInFoods.pdf | 1.27 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.