Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/58682Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Hocking, A. D | - |
| dc.date.accessioned | 2019-03-28T05:33:16Z | - |
| dc.date.available | 2019-03-28T05:33:16Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.isbn | 0-387-28385-4 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/58682 | - |
| dc.language.iso | en | en_US |
| dc.publisher | United States of America. | en_US |
| dc.subject | Food Mycology | en_US |
| dc.title | Advances in Food Mycology | en_US |
| dc.title.alternative | Advances in Experimental Medicine and Biology | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Biology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2006_Book_AdvancesInFoodMycology.pdf | 3.99 MB | Adobe PDF | View/Open |
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