Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/57923Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Doeg, Colin | - |
| dc.date.accessioned | 2019-03-26T07:32:19Z | - |
| dc.date.available | 2019-03-26T07:32:19Z | - |
| dc.date.issued | 2005 | - |
| dc.identifier.isbn | 0-387-23382-2 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/57923 | - |
| dc.language.iso | en | en_US |
| dc.publisher | New York | en_US |
| dc.subject | Food industry and trade—Management. | en_US |
| dc.title | Crisis Management in the Food and Drinks Industry | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Biology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2005_Book_CrisisManagementInTheFoodAndDr.pdf | 3.19 MB | Adobe PDF | View/Open |
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