Please use this identifier to cite or link to this item: 192.168.6.56/handle/123456789/55269
Title: Food Culture in the Near East, Middle East, and North Africa
Authors: Heine, Peter
Keywords: Food habits—Middle East
Issue Date: 2004
Publisher: Greenwood
URI: http://10.6.20.12:80/handle/123456789/55269
ISBN: 0–313–32956–7
Appears in Collections:Political Science and International Relations

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