Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/50377Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gursky, Olga | - |
| dc.date.accessioned | 2019-03-05T06:52:02Z | - |
| dc.date.available | 2019-03-05T06:52:02Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.isbn | 978-3-319-17344-3 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/50377 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Springer | en_US |
| dc.subject | Lipids ; Protein folding. | en_US |
| dc.title | Lipids in Protein Misfolding | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Biology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Olga Gursky.pdf | 12.52 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.