Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/4907Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Garti, Nissim | - |
| dc.date.accessioned | 2018-09-26T07:31:19Z | - |
| dc.date.available | 2018-09-26T07:31:19Z | - |
| dc.date.issued | 2001 | - |
| dc.identifier.isbn | 0-8247-0551-3 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/4907 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Marcel Dekker, | en_US |
| dc.subject | Fatty acids ; Oils and fats | en_US |
| dc.title | Crystallization processes in fats and lipid systems | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Chemical Engineering | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
