Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/42562Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | A. Teixeira, José | - |
| dc.date.accessioned | 2019-02-11T11:21:19Z | - |
| dc.date.available | 2019-02-11T11:21:19Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.isbn | 978-1-4398-9546-7 | - |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/42562 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor & Francis Group | en_US |
| dc.subject | Biotechnology-Derived Enzymes | en_US |
| dc.title | EngineeringAspects of FoodBiotechnology | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Business Administration and Information System | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 73.José A Teixeira_ António.pdf | 45.77 MB | Adobe PDF | View/Open |
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