Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/23553
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Parkhurst, Priscilla | |
dc.date.accessioned | 2018-11-23T06:39:50Z | |
dc.date.accessioned | 2020-05-15T20:39:03Z | - |
dc.date.available | 2018-11-23T06:39:50Z | |
dc.date.available | 2020-05-15T20:39:03Z | - |
dc.date.issued | 2004 | |
dc.identifier.isbn | 978-0-226-24324-5 | |
dc.identifier.uri | http://196.189.45.87:8080/handle/123456789/23553 | - |
dc.language.iso | en | en_US |
dc.publisher | The University of Chicago Press | en_US |
dc.subject | Accounting | en_US |
dc.title | Accounting for taste : the triumph of French cuisine | en_US |
dc.type | Book | en_US |
Appears in Collections: | Accounting and Finance |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
207.pdf.pdf | 3.14 MB | Adobe PDF | View/Open |
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