Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/11157| Title: | Food Safety Culture Creating a Behavior-Based Food Safety Management System |
| Authors: | Yiannas, Frank |
| Keywords: | Food Biotechnology ;Public health. |
| Issue Date: | 2009 |
| Publisher: | Springer |
| URI: | http://10.6.20.12:80/handle/123456789/11157 |
| ISBN: | 978-0-387-72867-4 |
| Appears in Collections: | Biology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Frank Yiannas_.pdf | 981.08 kB | Adobe PDF | View/Open |
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