Please use this identifier to cite or link to this item:
192.168.6.56/handle/123456789/10690Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.editor | Bender, David A | - |
| dc.date.accessioned | 2018-10-15T11:52:58Z | - |
| dc.date.available | 2018-10-15T11:52:58Z | - |
| dc.date.issued | 2002 | - |
| dc.identifier.isbn | 0-203-37411-8 | - |
| dc.identifier.isbn | 0-203-36154-7 | en_US |
| dc.identifier.uri | http://10.6.20.12:80/handle/123456789/10690 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor & Francis | en_US |
| dc.subject | Nutrition | en_US |
| dc.subject | Metabolism | en_US |
| dc.title | Introduction to Nutrition and Metabolism | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Medical Labratory | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| David A Bender.pdf | 8.51 MB | Adobe PDF | View/Open |
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